Appetizers

A savory classic topped with seasoned croutons, swiss and provolone cheese.

Creamy Lobster Bisque with a hint of sherry

Pan seared, thin sliced tuna served with pickled ginger, seaweed salad, wasabi cream sauce & chili vinaigrette, sprinkled with black & white sesame seeds (Wine Recommendation– Brut, Scharffenberger, Anderson Valley, California, NV)

Based on the traditional recipe of 1899 (Wine Recommendation-Ferrari Carano, Fume Blanc, Sonoma Valley, California, 2012)

Lightly fried shrimp in a sweet tangy sauce on a bed of romaine lettuce (Wine Recommendation– Riesling, Dr. Loosen “L” Mosel, Germany, 2012)

Eight succulent jumbo shrimp served on a fresh bed of lettuce and in a chilled martini glass with cocktail sauce (Wine Recommendation-Pinot Gris, Seamus “Pearl” Central Coast, California, 2012)