Entree's

All Entrée’s served with a petite Caesar Salad.
Kids menu is available for children 12 years and under



Chilean Sea Bass

Moist tender flaky Chilean Sea Bass baked to perfection (Wine Recommendation-Pinot Grigio, Barone Fini, Italy, 2012)

28


Maryland Style Lump Crab Cake Dinner

Luscious Baltimore style crab cake baked until golden brown (Wine Recommendation– Pascal Jolivet “Attitude”, Loire Valley, France, 2012)

24


Seafood Casserole

Lobster, shrimp and scallops en casserole topped with lobster cream sauce, cheese and seasoned buttery crumbs (Wine Recommendation– Chenin Blanc-Vigonier, Pine Ridge, California 2012)

25


Oven Roasted Rack of New Zealand Lamb

Seasoned and roasted to perfection and served with mint jelly (Wine Recommendation— Pinot Noir, Windy Bay, Oregon, 2011)

30


Roasted Duck

Seasoned and roasted Mallard Duck served with a brandied cherry reduction (Wine Recommendation– Tempranillo, Ramon Bilbao “Crianza”, Rioja, Spain 2010)

26


Cowboy Cut Rib Eye

18-20oz frenched bone on rib eye grilled to your liking served with oven roasted rosemary potatoes and asparagus Cut for the hearty appetite! (Wine Recommendation– Cabernet, Kunde, Sonoma Valley, California, 2011)
29


Glazed Pork Chop

12 0z. Pork chop grilled to perfection, with an apricot ginger glaze.
24


7oz Petite Filet

7oz Petite Filet perfectly grilled to your satisfaction with garlic herb butter. Sides: Garlic Mashed Potatoes or Roasted Rosemary Potatoes, Asparagus or Garlic Wine Spinach.

22