Entrees

• CHILEAN SEA BASS
  $32
  Moist tender flaky Chilean Sea Bass baked to perfection (Wine Recommendation-Pinot Grigio, Barone Fini, Italy, 2012)
• MARYLAND STYLE LUMP CRAB CAKE DINNER
  $24
  Luscious Baltimore style crab cake baked until golden brown (Wine Recommendation– Pascal Jolivet “Attitude”, Loire Valley, France, 2012)
• SEAFOOD CASSEROLE
  $25
  Lobster, shrimp and scallops en casserole topped with lobster cream sauce, cheese and seasoned buttery crumbs (Wine Recommendation– Chenin Blanc-Vigonier, Pine Ridge, California 2012)
• OVEN ROASTED RACK OF NEW ZEALAND LAMB
  $30
  Seasoned and roasted to perfection and served with mint jelly (Wine Recommendation— Pinot Noir, Windy Bay, Oregon, 2011)
• ROASTED DUCK
  $22
  Seasoned and roasted Mallard Duck served with a brandied cherry reduction (Wine Recommendation– Tempranillo, Ramon Bilbao “Crianza”, Rioja, Spain 2010)
• COWBOY CUT RIB EYE
  $42
  16oz frenched bone in ribeye grilled to your liking served with oven roasted rosemary potatoes and asparagus Cut for the hearty appetite! (Wine Recommendation– Cabernet, Kunde, Sonoma Valley, California, 2011)
• GLAZED PORK CHOP
  $24
  12 0z. Pork chop grilled to perfection, with an apricot ginger glaze.
• 7OZ PETITE FILET
  $33
  7oz Petite Filet perfectly grilled to your satisfaction with garlic herb butter. Sides: Garlic Mashed Potatoes or Roasted Rosemary Potatoes, Asparagus or Garlic Wine Spinach.